Sunday Lunch Menu Example


Starters

Homemade tomato and roast red pepper soup £4.95

Smoked chicken, pickled beetroot and watercress salad with mustard mayo £6.95

Salt and pepper king prawns with Asian slaw £7.95

Butternut squash and goats cheese ravioli with a saffron cream £5.95

Ham hock terrine with homemade piccalilli £6.95

Potted Devon crab with home cured gravlax and Melba toast £7.95

Baked fig, walnut crumb and blue cheese mousse £6.95

Main Courses

Roast rib of Derbyshire beef with home made yorkshire pudding £14.50

Roast chicken breast with stuffing and home made yorkshire pudding £11.50

Peak Ales battered cod loin, chunky chips & crushed peas £11.95

Crispy belly pork, spring onion mash & smoked bacon sauce £13.95

Lemonade battered scampi, chunky chips, fresh tartare sauce £11.50

Somerset Brie and beetroot tart, new potatoes & salad £10.95

Pan fried seabass fillets with a chilli, lemon and rocket linguine £15.95

5oz/10oz thick “D” cut gammon steak, chunky chips, peas and
2 fried Woodthorpe Grange eggs £9.95/£13.95

Additional Side Orders

New potatoes or chips £2.50; Green salad £2.25;

Tomato and onion salad £2.25

We source all our meat locally, when available. Please ask your server for more details.
A selection of fresh fish from the market, along with other dishes can be found on our specials board.

Head Chef: Craig Peters

Sunday Lunch is served between 12:00 and 16:00

Here are the White Horse Inn @ Woolley Moor, we don’t make a song and dance about our menus as we believe that the food should just speak for itself. We have a great chef in Jack Cabourn who makes the most of all the fabulous produce that the local area has to offer.

Where possible we always look to source locally from the Peak District and Derbyshire making the most of seasonal fruit and vegetables as well as locally reared meat and locally produced dairy. We follow the seasons closely to allow us to offer food that is fresh and appropriate to the time of year providing full flavours that will satisfy the heartiest appetite.

In addition to our normal menus, we also offer a specials board that changes on a regular basis and offers an additional selection of starters, main courses and desserts, so it is always worth checking to see else we can offer you – you will not be disappointed!

Food Served:
Monday: 18:00 to 20:45 (Reservation Only)
Tuesday to Saturday from 12:00 to 13:45 and 18:00 to 20:45
Sunday Lunch: 12:00 to 16:00
Sunday: 17:30 to 19:00 (Residents Only)

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