Outdoor Menu

Starters / Light Bites

Homemade roast red pepper and tomato soup £5.50

Freshly made cod croquette, Nduja cream and dill oil £8.95

Shredded ham hock, poached egg and pea puree £7.95

Crab and asparagus tart with dill cream fraiche £7.95

Mushroom and tofu wontons with dashy £7.95


Cajun chicken, rocket and mayo ciabatta £8.95

Fried fish, pickled shallots and jalapeño ciabatta £8.95

New York Deli Bagel – pastrami, gherkin, mustard mayo and salad £8.95

Flat iron steak, rocket and red onion chutney ciabatta £9.95

Main Course

Breast of chicken, confit garlic mash, baby leeks and wild mushroom cream £15.95

Bakewell best battered cod loin, chunky chips and crushed peas £14.95

Crispy belly pork, spring onion mash and smoked bacon sauce £15.95

Spinach gnocchi, sundry tomatoes, olive tapenade and toasted pinenuts £13.95

All main courses are accompanied by a selection of vegetables

Additional side orders

Chips £3.50

New potatoes £3.50

Dressed salad £3.50

We source all our food locally where available. Please ask a member of staff for more details.

Please advise of any allergy or dietary requirements

Head Chef : Dan Orwin

Here are the White Horse Inn @ Woolley Moor, we don’t make a song and dance about our menus as we believe that the food should just speak for itself. We have a great chef in Daniel Orwin who makes the most of all the fabulous produce that the local area has to offer.

Where possible we always look to source locally from the Peak District and Derbyshire making the most of seasonal fruit and vegetables as well as locally reared meat and locally produced dairy. We follow the seasons closely to allow us to offer food that is fresh and appropriate to the time of year providing full flavours that will satisfy the heartiest appetite.

In addition to our normal menus, we also offer a specials board that changes on a regular basis and offers an additional selection of starters, main courses and desserts, so it is always worth checking to see else we can offer you – you will not be disappointed!

Please note that, unfortunately, due to staff shortages we are having to dramatically change our food service hours.

Food Served:
Monday and Tuesday No food service

Wednesday and Thursday from 18:00 to 20:30

Friday and Saturday from 12:00 to 13:45 and 18:00 to 20:30

Sunday Lunch: 12:00 to 16:00