Lunch Menu


Olives £ 3.95

Salt and pepper chicken, bacon jam £3.95

Homemade fish fingers, tartare sauce £3.95



Homemade roast vine of tomato soup £5.50

Cod and salmon fishcake, fresh slaw and lemon and black pepper mayo £8.95

Grilled goats cheese crotin, fig jam and rocket salad £6.95

Pork and miso potstickers, soy and ginger dipping sauce £7.95

Compressed rhubarb, blue cheese, walnut and Parma ham salad with honey pearls £6.95

Smoked haddock tart, dill crème fraiche £7.95



Cheese and onion ciabatta £6.95

Flat iron steak and herb butter ciabatta £8.95

Bacon, Brie and cranberry ciabatta £7.95

Homemade fish finger and tartare sauce ciabatta £7.95


Main Course

Mushroom stuffed chicken breast, potato fondant, sprouting broccoli and cream sauce £14.95

Peak Ales battered cod loin, chunky chips and crushed peas £13.95

Crispy belly pork, spring onion mash and smoked bacon sauce £15.95

Herb crusted hake, warm potato salad, lemon and caper oil £16.95

Homemade fish pie with garden peas £13.95

Sweet potato falafel, pea and feta salad £12.95

6oz Flat iron steak, herb butter, chips and pea shoots £12.95

5oz/10oz Gammon steak, chips, peas and 2 fried eggs £9.95/£13.95


Additional side orders

Chips £3 Mixed salad £3 Caulifower cheese £3 Buttered cabbage and bacon £3

Pepper sauce, Stilton sauce, Red wine sauce £2.50 each


We source all our food locally where available. Please ask a member of staff for more details.

Please advise of any allergy or dietary requirements

Head Chef : Jack Cabourn

Here are the White Horse Inn @ Woolley Moor, we don’t make a song and dance about our menus as we believe that the food should just speak for itself. We have a great chef in Jack Cabourn who makes the most of all the fabulous produce that the local area has to offer.

Where possible we always look to source locally from the Peak District and Derbyshire making the most of seasonal fruit and vegetables as well as locally reared meat and locally produced dairy. We follow the seasons closely to allow us to offer food that is fresh and appropriate to the time of year providing full flavours that will satisfy the heartiest appetite.

In addition to our normal menus, we also offer a specials board that changes on a regular basis and offers an additional selection of starters, main courses and desserts, so it is always worth checking to see else we can offer you – you will not be disappointed!

Food Served:
Monday: 18:00 to 20:45 (Reservation Only)
Tuesday to Saturday from 12:00 to 13:45 and 18:00 to 20:45
Sunday Lunch: 12:00 to 16:00
Sunday: 17:30 to 19:00 (Residents Only)