Lunch Menu


Nibbles

Olives £ 3.95

Salt and pepper chicken, bacon jam £3.95

Deep fried Brie, cranberry sauce £3.95

Starters

Homemade soup with sour dough bread £5.50

Prawn and sesame wonton, crispy kale and dashi £7.95 

Beetroot carpaccio with honey and walnuts £6.95

Pork and chorizo scotch egg, tomato and chilli jam £6.95

Wild mushrooms in garlic cream, toasted crumpet and parmesan £7.95

Smoked salmon mousse, tempura monkfish, pickled kohlrabi and lemon aioli £8.95

Main Course

Corn fed chicken, boulangere potatoes, charred leeks and chicken jus £14.95

Peak Ales battered cod loin, chunky chips and crushed peas £13.95

Crispy belly pork, spring onion mash and smoked bacon sauce £15.95

Pan fried sea trout, saffron potatoes, roast fennel and dill cream £16.95

Homemade fish pie with garden peas £13.95

Roast butternut squash, goats curd, toasted pine nuts and sage butter £12.95

6oz Flat iron steak, herb butter, chips, grilled mushroom and peas £13.95

5oz/10oz Gammon steak, chips, peas and 2 fried eggs £9.95/£13.95

All main courses are accompanied by a selection of vegetables

Additional side orders

Chips £3 Mixed salad £3 Cauliflower cheese £3 Buttered cabbage and bacon £3

Pepper sauce, Stilton sauce, Red wine sauce £2.50 each

We source all our food locally where available. Please ask a member of staff for more details.

Please advise of any allergy or dietary requirements

Head Chef : Jack Cabourn

Here are the White Horse Inn @ Woolley Moor, we don’t make a song and dance about our menus as we believe that the food should just speak for itself. We have a great chef in Jack Cabourn who makes the most of all the fabulous produce that the local area has to offer.

Where possible we always look to source locally from the Peak District and Derbyshire making the most of seasonal fruit and vegetables as well as locally reared meat and locally produced dairy. We follow the seasons closely to allow us to offer food that is fresh and appropriate to the time of year providing full flavours that will satisfy the heartiest appetite.

In addition to our normal menus, we also offer a specials board that changes on a regular basis and offers an additional selection of starters, main courses and desserts, so it is always worth checking to see else we can offer you – you will not be disappointed!

Food Served:
Monday: 18:00 to 20:45 (Reservation Only)
Tuesday to Saturday from 12:00 to 13:45 and 18:00 to 20:45
Sunday Lunch: 12:00 to 16:00
Sunday: 17:30 to 19:00 (Residents Only)