Dessert Menu


All of our desserts priced are priced at £6.00 with additional choices always available on our specials board:

Rhubarb cheesecake with strawberry ice cream

Lemon curd parfait with mango ice cream

Salted caramel and chocolate tart with pistachio ice cream

Ginger and carrot cake with caramelised pineapple and rhubarb sorbet

Apple and plum crumble with custard

Selection of homemade ice cream (£1.50 per scoop)

Cheese and biscuits (£6.95)

Coffees and Teas (£2.45)

Fresh coffee with milk or cream

Decaffeinated coffee with milk or cream

Café latte

Cappuccino

Espresso, single or double

Mocha

English tea

Selection of flavoured teas

Liqueurs

We stock a wide selection of liqueurs – please ask for details

Here are the White Horse Inn @ Woolley Moor, we don’t make a song and dance about our menus as we believe that the food should just speak for itself. We have a great chef in Jack Cabourn who makes the most of all the fabulous produce that the local area has to offer.

Where possible we always look to source locally from the Peak District and Derbyshire making the most of seasonal fruit and vegetables as well as locally reared meat and locally produced dairy. We follow the seasons closely to allow us to offer food that is fresh and appropriate to the time of year providing full flavours that will satisfy the heartiest appetite.

In addition to our normal menus, we also offer a specials board that changes on a regular basis and offers an additional selection of starters, main courses and desserts, so it is always worth checking to see else we can offer you – you will not be disappointed!

Food Served:
Monday: 18:00 to 20:45 (Reservation Only)
Tuesday to Saturday from 12:00 to 13:45 and 18:00 to 20:45
Sunday Lunch: 12:00 to 16:00
Sunday: 17:30 to 19:00 (Residents Only)

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