Badger Lane, Woolley Moor, Derbyshire. DE55 6FG.
Tel: 01246 590319
Freshly made smoked haddock fishcake with dill mayonnaise
Duck spring rolls with Hoisin sauce
Bruschetta with sautéed wild mushrooms, mozzerella and basil
Mussels in a coconut, lime and chilli sauce
Black pudding, smoked bacon and poached egg on toast
Barbary duck breast, gratin dauphinoise, glazed vegetables with a red wine sauce
Pan fried halibut on linguine with a roast garlic fish cream
Venison steak, potato rosti, petit onions, carrot purée with a juniper sauce
Seared scallops with Parmentier potatoes and a chive velouté
Crispy belly pork, spring onion mash and a smoked bacon sauce
All main courses to be served with a selection of seasonal vegetables
Honey and hazelnutLemon tart with clotted cream
Jam roly poly with custard
Chocolate and brandy torte with ice cream
Cheese and biscuits
£23 per person
Head Chef: Craig Peters