Badger Lane, Woolley Moor, Derbyshire. DE55 6FG.
Tel: 01246 590319
Starters | |
| Homemade soup with chunky bread (v) | £4.25 |
| Smoked mackerel pate and tomato toast | £4.95 |
| Fresh scampi in a lemonade batter with tartare sauce | £5.25 |
| Garlic sauteed mushrooms on toast | £4.95 |
| Freshly made cod and salmon Thai fishcakes | £6.25 |
| Warm chicken and bacon salad with poached egg | £5.75 |
Main Courses | |
| Breast of chicken, smoked bacon mash with a leek and white wine sauce | £12.25 |
| Cod in beer batter, chips and crushed peas | £10.95 |
| Scampi in lemonade batter with chips and fresh tartare sauce | £10.95 |
| 5oz gammon steak, chunky chips and either fresh parsley sauce or 2 fried eggs | £8.95 |
| 10oz gammon steak, chunky chips and either fresh parsley sauce or 2 fried eggs | £12.95 |
| Pan fried lambs liver and black pudding, mash and onion gravy | £11.95 |
| Blue cheese and pear tart, new potatoes and salad (v) | £10.25 |
| Steak and ale casserole with mashed potato and peas | £11.25 |
| 10oz Sirloin steak, chunky chips, onion rings, mushrooms and peas | £18.25 |
A selection of fresh fish from the daily market along with other dishes can be found on our specials board
Head Chef: Craig Peters