Badger Lane, Woolley Moor, Derbyshire. DE55 6FG.
Tel: 01246 590319
Starters | |
| Stilton and chestnut mushroom filled cannelloni (v) | £4.95 |
| Potted ham hock with poached egg on toast | £5.45 |
| Duck spring rolls with hoi sin sauce | £5.45 |
| Freshly made cod and salmon Thai fishcakes | £6.25 |
| Deep fried Brie served with a port and cranberry sauce (v) | £5.95 |
| Garlic and chilli sauteed prawns with linguine | £6.95 |
Main Courses | |
| Barbary duck breast with dauphinoise potatoes and a redcurrant jus | £14.95 |
| Breast of chicken, smoked bacon mash with a white wine and leek sauce | £12.95 |
| Scampi in lemonade batter with chips and fresh tartare sauce | £10.95 |
| Crispy belly pork with spring onion mash and smoked bacon sauce | £13.95 |
| Cod in beer batter with chips and crushed peas | £10.95 |
| Pan fried seabass with a prawn and lemon risotto | £15.25 |
| Blue cheese and pear tart with new potatoes and salad | £10.25 |
From the Grill | |
| 10oz sirloin steak with chunky chips, peas, mushrooms and onion rings | £18.25 |
| 8oz fillet steak with chunky chips, peas, mushrooms and onion rings | £23.95 |
| Pepper, diane, stilton or bearnaise sauce to accompany steak | £2.45 |
Side Orders | |
| New potatoes or chips | £2.50 |
| Seasonal vegetables | £2.25 |
| Green salad | £2.25 |
| Tomato and onion salad | £2.25 |
| We source all our meat locally, when available. Please ask your server for further details. | |
| A selection of fresh fish from the market along with other dishes can be found on our specials board. | |
Head Chef: Craig Peters