Monthly Menu

This menu changes every month and is served in addition to our normal menu. It is available all day Tuesday to Thursday and Friday and Saturday lunchtimes.

Starters

Homemade roast plum tomato soup
Ham hock rillettes, toast and tomato chutney
Creamy garlic prawns on toast
Greek salad

Main Course

Chicken schnitzel, lemon and thyme butter, chips & fried egg
Lamb and mint slice, mashed potato and peas
Mackerel fillet, crushed potato and beurre rouge
Roated peppers stuffed with cous cous and cream cheese

Desserts

Bread and butter pudding with custard
Treacle tart with clotted cream
Keylime pie
Selection of ice creams by Yee Kwan

1 course for £10
2 course for £13
3 course for £16

The White Horse