Monthly Menu - May 2012

This menu changes every month and is available all day Monday to Thursday. It is in addition to our normal menu and offers an number of courses for a set price.

Starters

Homemade white onion soup
Salmon goujons with lemon crème fraiche
Classic Caesar salad
Slow cooked char sui pork rib

Main Course

Pork loin steak, mash, roast veg and red wine sauce
Herb crusted coley, potatoes, green beans, chive sauce
Bbq chicken strips with a pinenut cous cous
Penne arrabiata

Desserts

Baked apple with clotted cream
Honey and hazelnut parfait
White Horse banana split
Selection of ice creams by Yee Kwan

1 course for £10
2 course for £13
3 course for £16

The White Horse