Sample Lunch Menu

Starters

Home made soup with chunky bread (v).
Smoked mackerel pâté and tomato toast.
Fresh scampi in a lemonade batter with tartare sauce.
Garlic sauteed mushrooms on toast.
Freshly made cod and salmon Thai fishcakes.
Warm chicken and bacon salad with poached egg.

Main Courses

Chicken breast, smoked bacon mash, white wine leek sauce.
Cod in beer batter, chips and crushed peas.
Scampi in lemonade batter with chips and fresh tartare sauce.
5oz/10oz Gammon steak, chunky chips and either fresh parsley sauce or 2 fried eggs.
Pan fried lambs liver and black pudding, mash and onion gravy.
Blue cheese and pear tart, new potatoes and salad (v).
Steak and ale casserole with mashed potato and peas.
10oz Sirloin steak, chunky chips, onion rings, mushrooms, peas.

Full Printable Menu

Please note that for parties of 8 or more a £5 non-refundable deposit per person is required to secure the booking.

Head Chef: Craig Peters

The White Horse